Zucchini Cashew Soup Recipe

This is one of our favorite recipes! We make it all the time. And most of the time we pour it over steamed cauliflower. While zucchini and cashews seem like an unlikely pairing, you will be BLOWN AWAY at the flavor and how filling this soup is. Good any time of the year! By the way, it’s also one of the vegan recipes you can find in the Ultimate Reset (21 Day Cleanse Program)

Zucchini Cashew Soup Recipe

Serves 1

1 large or 2 small zucchini, cut into chunks and steamed
1⁄4 cup raw cashews
Himalayan salt or Bragg Liquid Aminos (to taste)
Fresh herbs (basil or dill) to taste (optional)
steamed veggies (optional for chunky soup)

Instructions (NOTE THE TIMING)
Soak cashews in enough water to cover for 1 hour; drain. Combine cashews, zucchini, salt or aminos, and seasonings in blender and mix until smooth adding water as needed for desired consistency. Pour into saucepan and reheat gently, but do not boil. For chunky soup, add steamed chopped vegetables of your choice. Can also be served cold.