OK, So this was an experiment. I already ate 2 slices! 🙂
Please embellish and make it your own. Greenberry lovers are going to be rocking the Irish!
Greenberry Shakeology Pie (PTs version)
Ingredients:
•1 container tofu, silken or firm (approx 12 oz)
•1 and 1/2 scoops Greenberry Shakeology
•1 cup mashed banana
•1 tsp vanilla extract
•1 pre-made pie crust…Whole Foods has Whole Grain, Graham Cracker like pie crusts (I had Arrowhead Mills)
•1/4 packet of banana flavored sugar free pudding mix.
Preparation:
Blend together the banana, silken tofu, Greenberry Shakeology and vanilla in a food processor (or blender) until smooth and creamy. Pour into pie crust and refrigerate until firm, at least one hour.
UPDATE: Gotten some feedback for suggestions as this was my first time thru on this one. The Chocolate Shakeology Pie turned out stellar. This one needs some thickeners.
“add a little of your famous almond butter for thickener (instead of a more stiff tofu) and to add a nice nutty flavor to compliment the banana and berry”
Tweak away!